FEATURES

A strong and comfortable glove that provides reliable protection

against day-to-day laboratory hazards.

• Combines strength and durability for everyday protection
• Comfort, tactile sensitivity and consistent grip
• Excellent chemical splash protection
• Longer glove length (>240 mm) covers the wrist
• Thickness of >0.08mm

Nitrile gloves provide the best chemical splash resistance in a

disposable glove, as well as excellent barrier protection against

biohazards, water miscible substances, weak acids, and alkalis

(pH 4 – 10), aliphatic solvents and grease.

Outstanding chemical breakthrough times

Sodium Hydroxide (40%) > 480 mins

Hydrogen Peroxide (30%) > 30 mins

Formaldehyde (37%) > 240 mins

Gloves per case 10X100

Gloves Type Nitrile

Type Powder-free, ambidextrous, single-use, non-sterile, accelerator free

Colour Blue

Cuff Beaded

Texture Fingers

Weight (g) 4.2

Length (mm) 240

Cuff Thickness (mm) 0.07

Palm Thickness (mm) 0.08

Finger Thickness (mm) 0.11

Minimum Elongation before Aging (%) 500

Elongation before Aging (%) 400

Tensile Strength before Aging (MPa) 14

Tensile Strength after Aging (MPa) 14

Force at Break before Aging (N) 7.1

Force at Break after Aging (N) 7.3

Shelf Life (years) 3

AQL 1.5

PPE EU Regulation 2016/425 Personal Protective Equipment (PPE) Category III

MDD 93/42/EEC Medical Device Class I

EN420 In compliance, Sizing for special purpose

EN374-1 Type B

EN374-2 Level 3

EN16523-1 In compliance, permeation by liquid chemicals

EN 374-4 In compliance, determination of resistance to degradation

EN 374-5 In compliance, requirements for micro-organism risks + viruses

EN455 In compliance with Parts 1,2,3, medical gloves for single use

ISO 11193-1 In compliance, single-use medical examination gloves

ISO 21171/ASTM D6124 In compliance, deternimation of removable surface powder

ISO 16604 In compliance, protection against penetration by blood borne-pathogens

ASTM D6319 ü

ASTM D6978-05 Not Chemo rated

Regulation (EC) No 1935/2004 In compliance, materials and articles intended to come into contact with food